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Climate change and agriculture in Jamaica - Environment and natural resources management series Food and Agriculture Organization
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Climate change and agriculture in Jamaica - Environment and natural resources management series
Food and Agriculture Organization
Climate change is likely to have adverse effects on the agriculture sector in Jamaica. Increase in the intensity and frequency of climate-related natural hazards, increasing rainfall variability, droughts and floods combined with fragile ecosystems and coastal zones all contribute to Jamaica's overall vulnerability to climate change.
128 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de noviembre de 2013 |
| ISBN13 | 9789251078945 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 130 |
| Dimensiones | 150 × 220 × 10 mm · 292 g (Peso (estimado)) |
| Editor | Food and Agriculture Organization (Fao) |
| Editor | Ramasamy, Selvaraju |
