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Pulses: a global journey through recipes from leading chefs Food and Agriculture Organization
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Pulses: a global journey through recipes from leading chefs
Food and Agriculture Organization
A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.
102 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de noviembre de 2016 |
| ISBN13 | 9789251093436 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 102 |
| Dimensiones | 215 × 210 × 16 mm · 385 g |
| Editor | Food and Agriculture Organization of the United Nations |
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