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The charcoal transition: greening the charcoal value chain to mitigate climate change and improve local livelihoods Food and Agriculture Organization
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The charcoal transition: greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
What are the climate change impacts of current practices in charcoal production and consumption worldwide? What is the potential of sustainable charcoal production in reducing GHG emissions? What are the key barriers to sustainable charcoal production? The objective of this publication is to enable socially and environmentally informed decision-making regarding the charcoal value chain.
189 pages, col. ill., col. figs, tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2017 |
| ISBN13 | 9789251096802 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 189 |
| Dimensiones | 150 × 220 × 10 mm · 421 g (Peso (estimado)) |
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