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The science of food standards: the road from Codex Alimentarius Commission 39 to 40 Food and Agriculture Organization
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The science of food standards: the road from Codex Alimentarius Commission 39 to 40
Food and Agriculture Organization
Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the twelve technical and six regional committees met to discuss updates to the international food standards, guidelines and codes of practice.
60 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2017 |
| ISBN13 | 9789251098233 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 55 |
| Dimensiones | 150 × 220 × 10 mm · 116 g (Peso (estimado)) |
