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Proceedings of a technical workshop: development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari) Food and Agriculture Organization
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Proceedings of a technical workshop: development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one.
154 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de abril de 2018 |
| ISBN13 | 9789251098325 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 148 |
| Dimensiones | 176 × 300 × 9 mm · 477 g (Peso (estimado)) |
| Editor | Food and Agriculture Organization |
