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Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises Food and Agriculture Organization
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Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.
50 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de enero de 2022 |
| ISBN13 | 9789251345627 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 55 |
| Dimensiones | 474 × 269 × 23 mm · 190 g |
