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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production: qualitative exposure assessment - FAO animal production and health paper Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production: qualitative exposure assessment - FAO animal production and health paper
Food and Agriculture Organization
The strategies presented in this publication seek to reduce the risk of the presence of potentially harmful substances in feed and water. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients.
98 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2021 |
| ISBN13 | 9789251346709 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 97 |
| Dimensiones | 248 × 175 × 11 mm · 216 g |
