Recomienda este artículo a tus amigos:
Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series Food and Agriculture Organization
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Food and Agriculture Organization
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Safety and quality of water used with fresh fruits and vegetables - Microbiological risk assessment series
Food and Agriculture Organization
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
153 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de marzo de 2022 |
| ISBN13 | 9789251353455 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 151 |
| Dimensiones | 248 × 175 × 10 mm · 314 g |
