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The State of the World’s Land and Water Resources for Food and Agriculture 2025: The Potential to Produce More and Better - The State of the World’s Land and Water Resources Food and Agriculture Organization of the United Nations
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The State of the World’s Land and Water Resources for Food and Agriculture 2025: The Potential to Produce More and Better - The State of the World’s Land and Water Resources
Food and Agriculture Organization of the United Nations
Addressing urgent challenges like human-induced land degradation, water scarcity and climate change, this work reveals how diminishing natural resources constrain agricultural productivity and environmental health. It explores strategies to unlock untapped land and water for sustainable food production.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de julio de 2026 |
| ISBN13 | 9789251402856 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 152 |
| Dimensiones | 150 × 220 × 10 mm · 940 g |
