Recomienda este artículo a tus amigos:
Regulating New Food Sources and Production Systems: National and Regional Approaches Food and Agriculture Organization of the United Nations
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Food and Agriculture Organization of the United Nations
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Regulating New Food Sources and Production Systems: National and Regional Approaches
Food and Agriculture Organization of the United Nations
Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de julio de 2026 |
| ISBN13 | 9789251403334 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 113 |
| Dimensiones | 150 × 220 × 10 mm · 295 g |
