Christina Peterson

Hot Dishes Vegetable and Rice Recipes, Vegetable Recipes, Volume 2 Christina Peterson

HOT DISHES-VEGETABLES-RICERECIPESVEGETABLE RECIPES VOLUME 2BY CHRISTINA PETERSON1) Asparagus 3-7 Asparagus Cheese Strata Sugar Asparagus Asparagus Casserole Asparagus2) Turnip Souffle 8-93) Stuffed Acorn Squash Brown Sugar Squash 10-114) Beans 12-18 Green Bean Casserole Green Beans with Herbs Boston Baked Beans Old Fashioned Baked Beans Baked Beans Green Beans in Crumbs Corn Country Green Beans5) Corn 19-22 Corn Casserole Scalloped Corn Baked Corn Casserole Corn and Broccoli Casserole6) How to Make Onion Recipes 23-25 French Fried Onions Scalloped Onions Baked Onions 7) How to Make Carrot Dishes 26-29 Scalloped Carrots (2) Butter Ball Carrots Carrot Casserole8) How to Make Broccoli Dishes 30-32 Broccoli Casseroles (3)9) How to Make Pea Dishes 33-35 Casserole of Peas and Mushrooms Creamed Sweet Peas Snow Peas Oriental10) How to Make Cabbage Recipes 36-37 Hungarian Stuffed Cabbage Casserole 11) How to Make Beets 38-39 Harvard Beets Hot Spiced Beets 12) Zucchini Frittata 40 13) Eggplant Parmigiana 41 14) Vegetable Dishes 42-44 Vegetable Casserole Vegetable Plenty Stuffed Vegetables The recipes are from the files of my Grandmother who homesteaded in South Dakota in 1908, my Mother, Aunts, other family members, friends, and meThere are 40 different vegetable recipes.