Christina Peterson

Bacon Recipes Christina Peterson

It was used in China thousand of years ago. It became popular in the US after pigs were brought here in 1539. It has become a favorite in America due to the tasty flavor it adds to dishes. The main use is to make dishes for breakfast. There are 37 recipes in this book. It contains methods of fixing bacon and a brief history of bacon. Some of the recipes are: Battered and Fried Bacon Dish with Milk Gravy Corn and Cabbage with Bacon Wieners with Brown Sugar and Bacon Spinach Salad Coleslaw with Bacon Pizza with Bacon for Breakfast Pizza Crust Bruschetta with Bacon, Lettuce and Tomato Bacon Wrapped Asparagus Asparagus with Eggs and Feta Brussels Sprouts with Bacon Colcannon Potatoes with Crumbled Bacon Vegetable Soup with Bacon Tomato Pie with Crumbled Bacon Tomato Spaghetti with Bacon Focaccia Topped with Bacon Swiss Cheese Breakfast Bake with Bacon Blue Cheese Soup with Bacon French Potato Salad with Bacon Oven Baked Bacon with Brown Sugar and Nuts Bacon Brunch Casserole Barbequed Beans with Bacon Harvest Roll-Up with Bacon Pumpkin Soup with Bacon Venison Vegetable Stew with Bacon Breakfast Skillet Bacon and Eggs Casserole Potatoes and Bacon Dish for Picnic Layered Lettuce Salad with Bacon Roasted Red Potato Salad with Bacon Greens with Hot Bacon Dressing Bacon Stuffed Burgers Easy Beans with Bacon Spinach Salad with Bacon German Potato Salad with Bacon Egg Casserole with Bacon for Brunch Broccoli Salad with Bacon Welted Salad with BaconEnjoy making the recipes.