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Food production Massimo Parrucci
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Food production
Massimo Parrucci
A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. ? This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star? This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, ? it is a totally eco-sustainable manual that will improve your knowledge and your health.? Safeguard your planet with rare and tasty recipes
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de enero de 2021 |
| ISBN13 | 9798700780988 |
| Páginas | 106 |
| Dimensiones | 203 × 254 × 6 mm · 226 g |
| Lengua | Inglés |
