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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: + 500 Traditional Italian Recipes: New Translation
Pellegrino Artusi
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de enero de 2024 |
| ISBN13 | 9798874177300 |
| Editores | Independently Published |
| Páginas | 336 |
| Dimensiones | 189 × 246 × 21 mm · 644 g |
| Traductor | Hall, Charlotte |
![Cover for Pellegrino Artusi · Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback Book) [3 Rev edition] (2003)](https://imusic.b-cdn.net/images/item/original/570/9780802086570.jpg?pellegrino-artusi-2003-science-in-the-kitchen-and-the-art-of-eating-well-lorenzo-da-ponte-italian-library-paperback-book&class=scaled&v=1395824193)
