Recomienda este artículo a tus amigos:
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
Precio
Mex$ 1.557
sin IVA
Entrega prevista 28 - 31 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives
This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 20 de julio de 2026 |
| ISBN13 | 9781032571690 |
| Editores | Taylor & Francis Ltd |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 10 mm · 520 g |
| Editor | Kaur, Avneet |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
