Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2017 edition

Name: Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety
Price: 2786 MXN
Availability: OutOfStock

Precio

Mex$ 2.786

sin IVA

Pedido desde almacén remoto

Entrega prevista 28 de oct. - 9 de nov.

Nuestros clientes opinan:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

Política de devolución de 14 días conforme a la legislación europea de protección de los consumidores

Mejor valorado en Trustpilot

Añadir a tu lista de deseos de iMusic

Aún no valorado

También disponible como:

Hardcover Book

1st ed. 2017 edition

(2018) Mex$ 3.923

Microbial Control and Food Preservation: Theory and Practice - Food Microbiology and Food Safety

Softcover reprint of the original 1st ed. 2017 edition

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

430 pages, 10 Illustrations, color; 27 Illustrations, black and white; XII, 430 p. 37 illus., 10 ill

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	4 de junio de 2019
ISBN13	9781493985197
Editores	Springer-Verlag New York Inc.
Páginas	430
Dimensiones	234 × 156 × 29 mm · 744 g
Lengua	Inglés
Editor	Dwivedi, Hari P.
Editor	Juneja, Vijay K.
Editor	Sofos, John N.