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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope Ami R. Patel-Prem Prakash Srivastav-Deepak Kumar V 1.º edición
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Ami R. Patel-Prem Prakash Srivastav-Deepak Kumar V
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
375 pages, 11 Illustrations, color; 12 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de septiembre de 2018 |
| ISBN13 | 9781771886888 |
| Editores | Apple Academic Press Inc. |
| Páginas | 314 |
| Dimensiones | 236 × 163 × 18 mm · 666 g |
| Lengua | Inglés |
| Editor | Patel, Ami R. |
| Editor | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Editor | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
