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Spices: Agrotechniques for Quality Produce - Innovations in Horticultural Science Amit Baran Sharangi 1.º edición
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Spices: Agrotechniques for Quality Produce - Innovations in Horticultural Science
Amit Baran Sharangi
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive
408 pages, 29 Tables, black and white; 3 Illustrations, color; 11 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774630754 |
| Editores | Apple Academic Press Inc. |
| Páginas | 430 |
| Dimensiones | 150 × 220 × 10 mm · 800 g |
| Lengua | Inglés |
