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Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages
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Fermented Milk and Dairy Products: Global Perspectives on the History, Science and Practice - Fermented Foods and Beverages
This book comprehensively explores the subject of fermented milk, combining cultural heritage, scientific advances and practical applications. With global interest growing, this book thus provides a vital resource for understanding the science, technology and cultural significance of fermented dairy products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 27 de noviembre de 2026 |
| ISBN13 | 9781836992783 |
| Editores | CABI Publishing |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 501 g (Peso (estimado)) |
| Editor de series | Ray, Dr Ramesh C (Adjunct Professor) |
