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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
This book offers practical insights into how Industry 4.0 technologies can be applied to ensure food safety and quality and is a vital resource for students, researchers and professionals working in food related industries. It also provides an up-to-date guide to the technological innovations shaping the future of food quality assurance.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 15 de diciembre de 2026 |
| ISBN13 | 9781836993414 |
| Editores | CABI Publishing |
| Páginas | 216 |
| Dimensiones | 150 × 220 × 20 mm · 466 g (Peso (estimado)) |
| Editor | Hassoun, Dr. Abdo (Chief Executive Officer) |
