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Improving diets and nutrition: food-based approaches Food and Agriculture Organization
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Improving diets and nutrition: food-based approaches
Food and Agriculture Organization
The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium.
350 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2014 |
| ISBN13 | 9789251073193 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 350 |
| Dimensiones | 144 × 170 × 30 mm · 1,10 kg |
| Editor | Amoroso, Leslie |
| Editor | Thompson, Brian |
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